TheSpec.com – burlingtonlife – Kids in the Kitchen recipe for food, fun
Mary K. Nolan
The Hamilton Spectator
They sliced. They diced.
But they didn’t make julienne fries.
There were chicken quesadillas instead, with tangy homemade salsa, beetroot and blueberry salad and apple tarts in puff pastry.
When they were finished preparing their special lunch yesterday, the 25 children in the Kids in the Kitchen program sat down as one, and ate it together.
It’s the second time the Junior League of Hamilton-Burlington has organized the one-day program at the Eva Rothwell Centre in Hamilton’s North End.
“This is where it all begins,” said Chris Haworth, executive chef at Spencer’s at the Waterfront in Burlington. “They’re touching and feeling and tasting.”
Outfitted in chef’s hats, plastic aprons and disposable gloves, the young cooks learned how to roll out pastry dough, peel cucumbers, chop peppers and make impressive carrot curls with Haworth’s Japanese turning mandolin.
Jason Gibson, chief quesadilla maker for the day, and owner of Jason Gibson Personal Chef Services, said the kids were enthusiastic, helpful and surprisingly knowledgeable, which he attributes to the popularity of TV cooking shows.
Ten-year-old Nick Borondy was up to his elbows in the giant salad bowl, tossing the ingredients like a seasoned pro.
“I love making salads. I’m really good at it,” said Nick, who likes making sandwiches too — nothing mundane like peanut butter, but “more complex.”
While the kitchen crowd discovered that their gloves made dandy five-fingered balloons, and wars could be waged with rolling pins, the rest of the kids in the program rotated through other “stations” to learn about healthy eating and lifestyles.
Upstairs, personal trainer Matt Green put them through fitness routines, Karen Burson of Hamilton Eat Local told them about the bounty of foods grown nearby, and Hamilton Emergency Services reps talked about safety in the home and at school.
“This is a neighbourhood where we feel we can benefit kids who may not have the support systems at home,” said Junior League president Rita Lachance.
“It’s a start. The seed has to be planted somewhere.”
mnolan@thespec.com
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